Description

This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All staple grains are cultivated exclusively for us Woodinville at the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled at the Woodinville distillery, then trucked back over the Cascade Mountains to private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak.